Feta and Pea Shoot Fritters

Ingredients

Fritters

440g Dry Mashed Potato
2 small eggs
2 dessert spoon flour
160g Feta Cheese
100g Pea Shoots (2 bags)
2 tbsp Olive oil
1 small knob of butter
Salt and Pepper

Mint dip

4 tbsp Crème Fraiche
2 tbsp Chopped Mint
1 tbsp Honey
2 tbsp Lemon Juice

Combine the mash potato with the egg , flour, salt and pepper.
Cut the Feta cheese into ½cm cubes and chop the pea shoots roughly stirring both into the potato mix.

Heat the oil and butter in a non stick frying pan.

Place heaped teaspoons of the mixture into the frying pan, pressing down gently until they are flat.

Fry for 4 minutes on each side until golden brown.

To make the dip combine the crème fraiche, honey, mint and lemon juice

Serve with a crisp green salad.