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Feta and Pea Shoot Fritters



  • 440g Dry Mashed Potato
  • 2 small eggs
  • 2 dessert spoon flour
  • 160g Feta Cheese
  • 100g Pea Shoots (2 bags)
  • 2 tbsp Olive oil
  • 1 small knob of butter
  • Salt and Pepper

Mint dip

  • 4 tbsp Crème Fraiche
  • 2 tbsp Chopped Mint
  • 1 tbsp Honey
  • 2 tbsp Lemon Juice

Combine the mash potato with the egg , flour, salt and pepper.
Cut the Feta cheese into ½cm  cubes and chop the pea shoots roughly stirring both into the potato mix.

Heat the oil and butter in a non stick frying pan.

Place heaped teaspoons of the mixture into the frying pan, pressing down gently until they are flat.

Fry for 4 minutes on each side until golden brown.

To make the dip combine the crème fraiche, honey, mint and lemon juice

Serve with a crisp green salad.

Feta and Pea Shoot Fritters