Cocktail for a summers day :: pea shoot happiness

Ingredients

Pea shoot puree
50g of Pea Shoots (1 bag)
100ml cold water
To make a pea shoot puree, blend, in a liquidizer, the pea shoots with just enough water to make a puree.
Pea Shoot Gin Flower
50ml gin
Dash elderflower cordial
4 mint leaves
50ml pea-shoot puree
8 X 1cm cubes of cucumber

Place all ingredients into a cocktail shaker. Shake and strain into a highball glass over ice.

Add the cubes of cucumber. Top with ginger ale and serve with a straw and an asparagus spear.