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Cocktail for a summers day :: pea shoot happiness


  • Pea shoot puree
  • 50g of Pea Shoots (1 bag)
  • 100ml cold water
  • To make a pea shoot puree, blend, in a liquidizer, the pea shoots with just enough water to make a puree.
  • Pea Shoot Gin Flower
  • 50ml gin
  • Dash elderflower cordial
  • 4 mint leaves
  • 50ml pea-shoot puree
  • 8 X 1cm cubes of cucumber

Place all ingredients into a cocktail shaker. Shake and strain into a highball glass over ice.

Add the cubes of cucumber. Top with ginger ale and serve with a straw and an asparagus spear.

Photos by A Girl Has To Eat

Photo by A Girl Has To Eat