‘Stir-fried’ in a wok
‘As they are’ in a healthy salad
‘Baked’ with fresh fish or chicken
‘Wilted’ into a risotto or pasta dish
‘Chopped’ into marinades, sauces and dressing
"I eat mine... stacked generously between two slices of fresh tiger bread with thick cut Wiltshire ham and slices of boiled egg...lovely!"
M&S Commercial Manager at Vitacress Salads
"I eat mine with sundried tomatoes, roasted courgette stirred through penne pasta with olive oil and black pepper. Truly delicious!"
Pea Shoots PR
"I mix a handful of pea shoots into a bowl with flaked smoked mackerel and a large spoonful of good quality balsamic vinegar."
Sainsbury’s Commercial Manager at Vitacress Salads
"I eat mine with pickled beetroot, goats' cheese, lots of Spanish extra virgin oil and balsamic vinegar."
Category Development Manager at Vitacress Salads