Cocktail for a summers day :: The Peashooter
Ingredients
- Pea shoot puree
- 50g of Pea Shoots (1 bag)
- 100ml cold water
- To make a pea shoot puree, blend, in a liquidizer, the pea shoots with just enough water to make a puree.
- Peashooter
- 25ml Cointreau
- 50ml pea shoot puree
- 20ml absinthe
Shake all ingredients in a cocktail shaker and strain into a shot glass.
Photos by A Girl Has To Eat
