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Pea Shoot and Strawberry Salad with Balsamic Reduction

Ingredients

  • 200ml Balsamic Vinegar
  • 2 tbsp Honey
  • 200g Strawberries
  • 100g Pea Shoots (2 bags)
  • ½ Cucumber

Pour the balsamic vinegar and honey into a small saucepan.   Place over a low heat and reduce until ½ its original volume. Then leave to cool for 15 minutes which will produce a thick dressing.

Peel and thinly slice the cucumber.  De-hull the strawberries and slice thinly.

Place the pea shoots in a salad bowl with the cucumber and strawberries then lightly season with salt and pepper.  Drizzle with the balsamic reduction just before serving.

Delicious served as a starter with slices of warm ciabatta.  For a main course serve with goats’ cheese and roasted new potatoes.

Pea Shoot and Strawberry Salad with Balsamic Reduction